this is another yummy stolen and adapted recipe from liz's family cookbook.
4 large baking potatoes
2/3 cup flour
6 cups milk
2/3 cup butter
8 oz. sour cream
3/4 tsp. salt
4 green onions, chopped
12 slices cooked bacon, crumbled
1 1/4 cup shredded cheddar cheese
1/2 tsp pepper
wash and poke potatoes with a fork. place directly on oven rack and bake until done (400 degrees for about an hour). cool and cut in half lengthwise and scoop out pulp. set aside.
melt butter in heavy saucepan over low heat; add flour, stirring until smooth. cook 1 minute, STIRRING CONSTANTLY. gradually add milk, stirring over medium heat until thick and bubbly. add potato pulp, salt and pepper, 2 TBS. of the green onions, 1/2 cup bacon and 1 cup cheese. cook until heated thoroughly and stir in sour cream. add more milk if necessary, but it should be served thick. serve with the remaining green onions, bacon and cheese on top. and of course you need some crusy white bread to dip!