1 1/2 tbs. vegetable oil
1 medium onion, thinly sliced
1/4 teaspoon salt
2 tsp. curry powder
1 can unsweetened coconut milk
1 cup canned diced tomatoes ( I used the whole can)
2 tbs. tomato paste
1 lb. chicken breast cut into 1 in. cubes
3 cups packed fresh baby spinach (use the frozen box, so much easier)
1 cup white rice ( this makes 3 cups cooked)
Heat oil in medium skillet, add onions and salt (cook 6-7 min.). Add the curry powder and cook for another minute or so. Stir in coconut milk, tomatoes and tomato paste. Cook for 5 minutes until it starts to thicken a little bit. Add the chicken and cook for 5 more minutes. Stir in spinach and cook for 3 more minutes. Serve over rice. This makes about 4 servings. I like to put a little lime in this dish too or a little fresh garlic when you cook the onions. You can also have some Nan bread with this dish, just buy it by the bakery at the grocery store.
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