Sunday, February 24, 2008

shish kabob marinade

so we're in target (as usual) and i say "hmmm... i really need some nice shish kabob skewers." and some of you asked, "what the heck is a shish kabob?" and now i will let you in on a little secret. if you ever need to let your husbands know how much you love them... make this. plus i'm really starting to miss summer food and this gets me pumped up!

veggie ideas:

tomatos, squash, zuchini, mushrooms, onion, peppers, pineapple (fruit), just whatever you like

and of course lots of steak!! (cut in cubes)


1 1/2 c. vegetable oil

3/4 c. soy sauce

1/2 c. lemon juice

1/4 c. worchestershire sauce (wuster here)

2 Tbs. mustard powder

1 tsp. pepper

2 cloves garlic (i used garlic powder)

*marinade meat overnight and veggies about 3 hours before*

sounds kind of weird (and looks weirder) but i promise it is sooo delicious! my mouth is watering just thinking about it!

thread all veggies and meat on skewers however you like and grill until meat is cooked. we used a george foreman once and it was good too. there is just nothing like a grill outside in the summer though!


The Harwards said...

I never thought of using the Foreman grill to cook shish kabobs. I love putting the canned whole potatoes on there too. For some reason they taste so good with the grilled cherry tomatoes. I am all for lots of veggies, but Cody is the exact opposite.

akprincess72 said...

I must say, this is the best marinade EVER!!! So very glad you shared it & my hubby found it! =)