I know this is supposed to be a dessert, but it's also the perfect combination to go with quiche and OJ at a girls brunch or baby shower. If you don't have a panini grill, don't be afraid to bust out the ol' Foreman for this one. This is Giada DeLaurentis's recipe from Everyday italian.
1/4 cup Nutella (chocolate hazelnut spread)
12 slices store bought pound cake (approx. 1/2 in. thick)
6-8 fresh strawberries thinly sliced*
Butter flavored cooking spray
1.) Heat panini grill or Foreman grill
2.) Spread Nutella over one side of the pound cake slices. Arrange the strawberries over 6 of the slices. Cover the remaining cake slices chocolate side down.
3.) Place the sandwiches on the cooking surface and grill for about 2 minutes or until golden brown grill marks appear on both sides. Cut in half to serve.
*bananas would also be screaming with the strawberries or without!