Tuesday, May 6, 2008

Red Lobster Chedder Biscuits

These are so yummy when I go to Red Lobster I could just eat these. So in trying to be healthy I found a recipe for these babies that is low fat and the best part is they don't taste like it. YUM!
2 cups Bisquick, reduced fat baking mix
3/4 cup low fat buttermilk (1%)
1 cup shredded low fat Cheddar cheese (I use regular cheese)
2 Tbsp low fat butter spread
1/4 tsp garlic powder
1/4 tsp dried parsley flakes crushed fine

preheat oven to 400 degrees. combine baking mix, milk and Cheddar cheese in a bowl. Mix by hand until well combined. divide the dough into 12 equal portions (about 3 Tbsp each) and spoon into a lightly greased or nonstick cookie sheet. flatten each biscuit a bit with your fingers. bake for 18-20 minutes or until the tops of the biscuit begin to brown. in a small bowl,combine the buttery spread with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

makes 12 biscuits
112 calories 3 g fat each

1 comment:

kristen said...

jam i LOVE those things! that's what i look forward to at red lobster!