Iced White Chocolate Terrine

Whenever Emily comes to town I pretty much make her whip up this deliciousness. At least I did until she shared the recipe, and now I'm passing on the goodness!

Ingredients: 2 Tbsp sugar

5 Tbsp water

10 1/2 white chocolate

3 eggs, seperated

1 1/4 cups heavy cream

Directions:

• Line loaf pan w/ foil or plastic wrap, pressing out as many creases as possible
• Gently heat sugar and water in heavy-based pan until sugar dissolves, bring to a boil for 1-2 min. until syrupy, remove from heat
• Stir in white chocolate, let mixture cool slightly
• Beat in egg yolks, let cool completely
• Lightly whip cream until just holding its shape, fold into chocolate mixture
• Whisk eggs whites until holding soft peaks, fold into mixture
• Pour into prepared loaf pan and freeze overnight

Remove terrine from the freezer about 10 minutes before serving. Slice and serve w/ fresh berries and chocolate drizzle. Bon Appetite