1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Heat over to 375 f.
Unroll the dough and separate into 8 triangles.
Place about 115 chocolate chips on the bottom third of each triangle and roll up around the chocolate.
Transfer the croissants to a baking sheet.
Bake until golden brown, 12 to 14 minutes. Serve warm or at room temp.