Ladies if you can't handle this recipe, please seek help NOW! It doesn't get much easier than this one. So, the recipe came from the magazine Real Simple...I mean it is freshly torn from the magazine hence the wrinkled paper and bowl mark. I just love it when a recipe is completely spelled out for me with pic's and I though you'd appreciate the authentic visual.1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Heat over to 375 f.
Unroll the dough and separate into 8 triangles.
Place about 115 chocolate chips on the bottom third of each triangle and roll up around the chocolate.
Transfer the croissants to a baking sheet.
Bake until golden brown, 12 to 14 minutes. Serve warm or at room temp.
Enjoy!
oh. my. gosh. i love it when we get to combine two of my favorite things. seriously, during this pregnancy, i always have at least one can of crescent rolls on hand so you know what that means! i'll be making these today. mmmm, thanks meredith!
ReplyDeleteoh wow mer! these look so easy and awesome! this is exactly what i DO NOT NEED...haha. thanks!
ReplyDeletemade them. love them. i think today i might try them with marshmallows, too.
ReplyDeleteI made them last night too. I can't remember what they tasted like, I'll have to make them again :) Marshmallows, brilliant!It looks like there are marshmallows in the picture too.
ReplyDeleteyay. this looks right up my alley : )
ReplyDeletehere's another one girls. maybe you already know it:
Crockpot Cake
1 package chocolate cake mix
1 container of sour cream (8 oz)
1 cup chocolate morsels
1 cup water
4 eggs
3/4 cup vegetable oil
1 package instant chocolate pudding mix
Spray crock pot with nonstick cooking spray. Mix cake mix, sour cream, chocolate morsels, water, eggs, oil and pudding mix in a bowl by hand. Pour into crock pot. Cover and cook on low 6-8 hours or high 3-4 hours. Makes about 12 servings.
Add slivered almonds...so yummy!
ReplyDelete