Wednesday, September 24, 2008

french silk pie

i would probably submit this to be voted on but since kristen is weird about pies and since i obviously want as many votes as possible, we'll make this as second best. although, i'm gonna make this sometime, kristen, and you will love it.

(double this recipe to put into 9" pie plate)

1/2 cup butter, not margerine, cut into 8 equal pats and 3/4 cup sugar, creamed
1 (1 0z) square unsweetened baking chocolate melted and cooled OR 3 tbsp cocoa + 1 tbsp vegetable oil
1 tsp vanilla
beat cocoa and vanilla into creamed butter until blended.
2 eggs- add one at a time, beating until nice and taste of gritty sugar. if you overbeat and it becomes too runny, don't worry! you can put it into the fridge and let it set up and then beat it again. put into a baked pastry shell. serve chilled with whipped cream on top.

1 comment:

kristen said...

ok i would make a chocolate pie! remember how i made a strawberry pie? as long as i can buy a pre-made crust! just none of that cooked fruit stuff... SICK!