Sunday, September 14, 2008

Fried Green Tomatoes

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 green tomatoes, sliced 1/2 inch thick
  • 1 cup crushed saltine crackers
  • 2 eggs, beaten
  • 1/2 cup butter

  1. In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl.
  2. Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs. Place the coated tomato slices in the hot skillet, and fry until golden brown on each side, about 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot!
Recipe from


The Harwards said...

I love it, this is totally my kind of thing. Do you use fresh green tomatoes? I want to try it.

Jennie said...

yep, fresh tomatoes make 'em best. I think you can get green tomatoes at the grocery store...good luck ;)