Tuesday, September 23, 2008

lemon cake {my actual submission}

ok ok i promise i'm done after this one. so checking bavarian dessert off the list, my second all time favorite dessert is strawberry shortcake. unfortunately everyone knows how to make that AND it's not really strawberry season so i'm on to my third favorite dessert. wow good thing i came up with this idea! this cake is from a good family friend. it is so yummy and stays moist for a long time. i'm not a huge cake person but i LOVE this lemon cake!

lemon cake mix {yes... gasp... the box kind}
small lemon pudding
3/4 cup oil
3/4 cup water (i've also heard you can use sprite in place of water)
3 eggs

1 cup powdered sugar
1/4 cup lemon juice

mix all the ingredients together and bake at 350 degrees (shoot i don't have the time written down... i'm pretty sure you follow the time on the cake box for whatever kind of pan you use. i always use a 9x13)

poke the top with a fork and frost warm so the glaze oozes down into the cake.

1 comment:

Jill said...

This is the BEST! Yummmmmmm!