peanut butter fudge (my actual submission)

alright. what's the deal with making us choose one? i would just like to say that it is impossible to choose a favorite. so, i also submitted three of my favorites, but not one is the favorite. plus, i thought we needed a little more chocolate in the mix.

3 cups sugar

1 1/2 sticks margerine

3/4 cup evaporated milk

cook on medium heat stirring constantly to 234 degrees or soft ball stage. remove from heat and add to mixture:

1 cup cream peanut butter

7-9 oz jar marshmallow cream (fluff works, too)

1 T vanilla

beat the mixture until it becomes thick. pour into buttered 9x13 pan. while the fudge is still warm, not hot, drop peanut butter cups into the fudge. cut into squares after refrigerated when ready to serve. (there should be one pb cup per piece) only leave in fridge to set the fudge. you can also use small snickers.