Saturday, October 25, 2008
Pumpkin spice cookies
It seems like all I ever post on here are short-cut recipes, no brainers or minimal ingredient foods. Well, just to stay true to the my 'quickie' stick-a-fork-in-it identity, I've found another speedy one. Two ingredients, that's it! One of my favorite discoveries in cooking has been the joys of cake mix. The possibilities are endless!
1 box spice cake mix
1 can pumpkin puree
Mix the two ingredients together in a bowl. Spoon the mixture into little heaps on a lightly greased cookie sheet. Bake at 350 degrees for 15 minutes. I made a little cream cheese icing to go over the top. So low in fat too, no eggs or oil! Kristen, these remind me of your yummy cookies.