1 can refridgerated crescent roll dough
1/2 cup finely chopped cooked chicken
1/4 cup hot sauce or wing sauce
3 oz. cream cheese softened
1/4 cup blue cheese (1 0z.)
2 tbs. chopped fresh chives
Preheat oven to 350 F. Spray cookie sheet with cooking spray.
Unroll the dough and separate it into 4 rectangles, try to seal the seams together.
In a small bowl, mix the chicken together with the hot sauce until well coated. Spread about 1 tbs. cream cheese over each rectangle. Sprinkle with chicken mixture, blue cheese and chives.
Starting from one end, roll the dough up and tuck in anything thats falling out. Cut into 4-5 pieces per rectangle. Place cut side down on the cookie sheet and bake for 13-17 minutes or until the edges are golden brown.
I serve them with carrot and celery sticks.