Friday, February 19, 2010

Pineapple Beef

Couldn't find a picture of my dish, too hungry to take a one while it was still sizzling delish :)
15 oz can coconut milk
1 biggish can pineapple tidbits, juice reserved
1/2 package frozen broccoli
1 red bell pepper, chopped
1-2 cups shredded beef (I used left over potroast)
1/2 forkful minced garlic
3-4 tablespoons soy sauce
1/2 teaspoon paprika
1 shake hot sauce
4 cups cooked rice

Marinate meat, veggies and pineapple in a mix of coconut milk, pineapple juice, garlic, soy sauce, paprika and hot sauce.  Dump it all in screaming hot wok (or skillet), saute and simmer until sauce thickens.  Serve over rice

1 comment:

Meredith said...

This sounds so good, different. Definitely going to try this for a Sunday dinner, thanks for sharing!