Thursday, September 30, 2010

stacks of chili

thanks to my cute cousin michelle and her blog i found a great, QUICK and delicious dinner for tonight. i think i will definitely add it to my staples right along with sloppy joes, pizza and shepherd's pie. although it ended in an hour long stand-off with miles to eat 2 more bites, the boys really did love it. and so did we.

Using a baking Sheet layer the following...

1 large tortilla

1/2 can of chili ( I love the stagg chili brand)

1/2 can kidney beans, drained **i used black beans because that's all i had. still good.

1/2 can of corn, drained

Grated Cheddar Cheese

Sliced Olives

Repeat those layers.

Loosely cover with Foil and Bake at 375 degrees for 20 minutes. Serve with Salsa and Sour Cream.

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