Thursday, September 30, 2010

stacks of chili


thanks to my cute cousin michelle and her blog i found a great, QUICK and delicious dinner for tonight. i think i will definitely add it to my staples right along with sloppy joes, pizza and shepherd's pie. although it ended in an hour long stand-off with miles to eat 2 more bites, the boys really did love it. and so did we.

Using a baking Sheet layer the following...

1 large tortilla

1/2 can of chili ( I love the stagg chili brand)

1/2 can kidney beans, drained **i used black beans because that's all i had. still good.

1/2 can of corn, drained

Grated Cheddar Cheese

Sliced Olives

Repeat those layers.

Loosely cover with Foil and Bake at 375 degrees for 20 minutes. Serve with Salsa and Sour Cream.

No comments: