(one of travis' favorites)
1 cup sugar
1 cup corn syrup
1 cup creamy peanut butter
6 cups rice krispies
12 0z chocolate chips
12 oz butterscotch chips
in a large pot, cook over medium heat corn syrup and sugar until it's nice and smooth, not boiling. stir in the peanut butter (keep the heat on). add 6 cups of rice krispies. put into a 9x13 pan. melt butterscotch and chocolate chips on low heat, stirring constantly. pour mixture over the rice krispies. put in the fridge to harden. after they start to cool a little, cut them into the pieces because it will get too hard to cut once they are completely cooled.
oh, and just a p.s. they do not look like the picture, but don't those look good?!
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