Saturday, December 15, 2007


OK ladies these rolls are so good, and they are pretty easy to make. I usually double or triple the batch cause they are so yummy we eat them for a week after.

dissolve 1 Tbs of yeast, 1 Tbs sugar, 1/2 cup of warm water and set aside.
Mix together:
1 cube of butter
1/2 cup sugar
3 eggs beaten (at room temp)
1 tsp salt
1 cup scaled milk cooled (milk that almost boils)
-I usually scaled the milk then add everything but the eggs until the butter melts then add the eggs and mix everything together
- add the yeast mix to the mix above, mix together then add in 4 cups of flour mix with a wire whisk. the dough will be sticky.
-let rise until it has doubled about 2 hours ( stir it down a couple of times)
-after it has risen put a portion of dough in a ball on a floured surface then add four on top of the dough so it wont be sticky, (do not need the dough) then roll out the dough flat.
-brush melted butter on rolled out dough cut into triangles and roll up.
- put rolls onto a greased cookie sheet and let rise until doubled about 1/2 hour.
- bake at 400 degrees for 10 minutes
( you can freeze when you have rolled out and cut the rolls before they rise again. then just take out thaw let rise about 30 minutes and cook)


Jennie said...

OOH! These sound good!

kristen said...

talk about martha stewart! yum!