Café Rio Pork
Cafe Rio Creamy Tomatillo Dressing
1 package Hidden Valley Ranch
1 cup mayo 1 cup cilantro,
chopped 2 cloves garlic,
chopped 3 tomatillos - peel off paper, chop
1/3 - 1/2 cups buttermilk, to consistency you want
1/4 tsp. cayenne pepper (optional)
Put in blender and mix.
Homemade tortillas
3 C. flour
1/2 C. veggie or olive oil
1 1/8 C. luke warm water
1 tsp. salt 1/2 tsp. baking powder
Mix all ingredients and knead. If too hard to knead, add a little water but if too sticky add a little more flour. Let stand for about 10 minutes. Makes about 12 small balls. Flatten each by rolling them out and then cook them in a frying pan.**I usually have 2 frying pans going at once so they all get cooked faster
Cafe Rio Rice
3 c water
4 t chicken bouillon
4 t garlic –minced
½ bunch cilantro
1 can green chiles—or equivalent fresh
¾ t salt
1 T butter
½ onion
3 c rice
Blend cilantro, green chiles and onion together in food processor. Bring water to a boil and add all ingredients, simmer covered 30 minutes.
4 comments:
oh my gosh- i totally had a craving for this yesterday! YUMMM
YUMMMM! I love Cafe Rio
The secret recipes have been revealed! No wonder I wait to go to Utah and have them make it, sounds like a lot of work, but well worth it I'm sure!
Liz I love this blog! It is so much fun! I need to do this with a few of my friends! And I will be making this salad!
Have fun tonight! Rachel told me she is watching Calvin. We had a babysitter last night, we sure needed it!
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