Frosted Fudgy Cocoa Brownies

These are so yummy and easy. And you can say you made brownies from scratch!

ingrediants:

1 stick of butter plus 2 1/2 tablespoons butter

1/3 cup cocoa plus 2 1/2 tablesppons cocoa

1 cup sugar

2 eggs

1 1/3 teaspoons vanilla

1/2 cup flour

1/4 teaspoon salt

1/2 cup chopped peacan (optioal)

1 cup powdered sugar

1 table spoon milk

*preheat oven to 350 degrees. melt 1 stick of butter, add 1/3 cup cocoa powder and stir until blended.

*add sugar and mix well. add eggs one at a time, beat after you add. beat in 1 teaspoon vanilla, then flour and salt. stir in pecans.

*put in greased pan and bake for 20 to 25 mintues. let it cool completely.

* melt 2 1/2 tablespoons butter, add remaining 2 1/2 tablespoons of cocoa, stir until well blended. mix in remaing 3/4 teaspoon vanilla. with mixer beat powdered sugar and milk until smooth and fluffy. spread on cooled brownines.

-I usually double the reciepe and still make it in a 8 inch pan so they are thicker.