Sunday, March 16, 2008

Bacon and Egg Easter Casserole

Alright, so in my fam we call it "eggs-erroneous" ( a throw back reference to the old "Ernest" know, like "Ernest saves Christmas" or "Ernest goes to Camp"....does anyone remember those?) but I didn't want to use that title because it doesn't help you understand the deliciousness of this dish! Think all the goodness of a homemade breakfast: bacon, sausage, or ham, eggs, cheese....with the convenience of making it ahead of time! We had it almost every easter with fresh fruit on the side. Here you go:

Eggs Erroneous

7 slices white bread
1-2 cups crumbled bacon, cubed ham or sliced cooked link sausage
2 green onions, finely chopped
2 cups grated cheddar cheese
5 eggs
2 cups milk
1 tsp salt
pepper to taste

Lightly butter bread. Cut off crusts, cut into large cubes, and place in buttered 9x13 cake pan. Cover with ham or sausage, then onions, then cheese. Whip together milk, eggs, salt and pepper. Pour over other ingredients. Cover with foil and chill overnight. Bake at 350 degrees for 1 hour.

1 comment:

erika said...

This sounds great. I will try this, thanks.