Tuesday, July 29, 2008

Iced White Chocolate Terrine

Whenever Emily comes to town I pretty much make her whip up this deliciousness. At least I did until she shared the recipe, and now I'm passing on the goodness!

Ingredients: 2 Tbsp sugar

5 Tbsp water

10 1/2 white chocolate

3 eggs, seperated

1 1/4 cups heavy cream


  • Line loaf pan w/ foil or plastic wrap, pressing out as many creases as possible
  • Gently heat sugar and water in heavy-based pan until sugar dissolves, bring to a boil for 1-2 min. until syrupy, remove from heat
  • Stir in white chocolate, let mixture cool slightly
  • Beat in egg yolks, let cool completely
  • Lightly whip cream until just holding its shape, fold into chocolate mixture
  • Whisk eggs whites until holding soft peaks, fold into mixture
  • Pour into prepared loaf pan and freeze overnight
Remove terrine from the freezer about 10 minutes before serving. Slice and serve w/ fresh berries and chocolate drizzle. Bon Appetite


Amber said...

First off I love your blog! Second, what is the texture of this like (ice cream, marshmallow)? It looks amazing!

Jennie said...

It's kind of a unique texture. Imagine an ice cream version of angel food cake, just really, really light!