Whenever Emily comes to town I pretty much make her whip up this deliciousness. At least I did until she shared the recipe, and now I'm passing on the goodness!
Ingredients: 2 Tbsp sugar
5 Tbsp water
10 1/2 white chocolate
3 eggs, seperated
1 1/4 cups heavy cream
Directions:
- Line loaf pan w/ foil or plastic wrap, pressing out as many creases as possible
- Gently heat sugar and water in heavy-based pan until sugar dissolves, bring to a boil for 1-2 min. until syrupy, remove from heat
- Stir in white chocolate, let mixture cool slightly
- Beat in egg yolks, let cool completely
- Lightly whip cream until just holding its shape, fold into chocolate mixture
- Whisk eggs whites until holding soft peaks, fold into mixture
- Pour into prepared loaf pan and freeze overnight
2 comments:
First off I love your blog! Second, what is the texture of this like (ice cream, marshmallow)? It looks amazing!
It's kind of a unique texture. Imagine an ice cream version of angel food cake, just really, really light!
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