Wednesday, September 24, 2008

Campfire Cream Puff

Ha, I wasn't going to do it (submit two recipes) but seriously it's torture to just have ONE favorite! I totally apologize for the dirty nasty finger nails in this picture (it's from a website called,but please draw your eyes rightward and behold the Cream Puff!

1 can of frozen biscuit dough (such as Pillsbury Grands)
8 large marshmallows
8 milk chocolate squares
Cinnamon and sugar to taste
2 10-inch by 10-inch squares of aluminum foil

Makes 8 cream puffs.
Sprinkle a plate with a dusting of cinnamon and sugar.
To make each cream puff, open the biscuit roll and pull off one biscuit. Open it up and stuff a marshmallow and one chocolate square inside. Close the biscuit so you can't see the marshmallow. Roll the biscuit dough in the cinnamon and sugar.
On each square of aluminum foil, place four of the stuffed biscuits; bring the sides of the foil around the biscuits, leaving a small space for ventilation.
Place the foil packets over the campfire for about 10 minutes, until dough is golden brown and marshmallow is melted.

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