Saturday, March 13, 2010

Burger and Fries Casserole

I have to admit I haven't tried this one yet but its on the menu for this week, so I thought I would share. Cause really who doesn't like burger and fires?
(I think this makes a lot so i would probably cut it in half)
2 pound lean ground beef
1 10 ounce can condensed golden mushroom soup
1 10 ounce can condensed cheddar cheese soup
1 20 ounce package frozen french fried crinkle cut fries
1 teaspoon season salt
any toppings like pickles tomatoes, ketchup or mustard

preheat oven to 350degrees. In a large skillet cook beef and drain fat. transfer beef into a baking dish (casserole dish). in a medium bowl combine mushroom and cheese soups then spread over beef. top with the frozen potatoes and sprinkle with season salt.

bake for 45 minutes to 55 minutes or until potatoes are golden brown. if you want put your toppings on and eat! SO EASY
( so i got this from a meals on a budget recipe book it says this meal should only cost you 12$ to make and if you don't make it as big it should be less. We will find out good experiment though!)

2 comments:

Maggie said...

how did it turn out?

StoryGirlJess said...

I'm wondering, what do you think would be a good substitute for the mushroom soup? My dad will not eat it if there's mushrooms in it. I'm thinking maybe the cheese soup will be fine alone maybe add some onions and green peppers to the meat mixture.