Sunday, March 7, 2010

kristen's pudding cake

remember this recipe?
well one night we had a bunch of strawberries from costco, and didn't want them to go to waste so we came up with this version of the lemon cake recipe. no shortcake? make vanilla pudding cake! so moist and yummy.

white cake mix {yes... gasp... the box kind}
small vanilla pudding
3/4 cup oil
3/4 cup water
3 eggs

topping (instead of glaze):
a bunch of cut up strawberries with sugar sprinkled on top, let sit in the fridge for an hour before to get the juices flowing.
and of course... whipped cream

mix all the ingredients together and bake at 350 degrees...follow the directions on the box for a 9x13 pan.

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