Monday, November 1, 2010

a-ward winning chili.

this recipe won my ward's halloween chili cook-off on saturday night. must be good, right?! thanks to my other sister-in-law, liz for the recipe. it's definitely a keeper.

1 lb. ground beef
1 lb. sausage
1 medium onion, diced
1 red pepper, diced
1 green pepper, diced
1/2 C celery, diced
2 cans kidney beans, drained
16 oz can diced tomatoes
2 16 oz cans tomato sauce
2 T chili powder
2 cloves garlic, minced
1/2 T salt
1/2 T sugar
1 bay leaf
1/2 t. pepper
1/2 t. cumin
1/2 t dry mustard
1/2 t celery salt

Brown ground beef and sausage. Toss in a crockpot or pot along with all remaining ingredients. Cook high 3-4 hours or low 6-7 hours.


kristen said...

omg... I'm so impressed! Maybe we need to start an awards section on the sidebar!

kristen said...

This is like our staple chili. So good.